Description
NECTAR OF THE GODS®
5A-699 | Extract Infused Beverage
The famous pharaoh Queen Nefertiti praised asparagus. She revered it as ‘food from the Gods’. Asparagus’ close cousin Smilax sieboldii is famous for its constituent of 5α-hydroxylaxogenin. 5α-hydroxylaxogenin was studied by the Russian scientist Vladimir Syrov[1]. This asparagus family bioactive was nicknamed the Russian secret, whilst Queen Nefertiti’s called asparagus ‘food of the Gods’. APOC has respected our ancestors by developing a superior daily dose of 1.3g of complexed 5α-hydroxylaxogenin into the beverage Nectar Of The Gods®.
† For the dietary support of muscle maintenance is established from the health claims from a food-relationship with vitamin C, pantothenic acid, vitamin B₆, folate, and magnesium.
[1] Syrov VN & Kurmukov AG, 1976, ‘Experimental study of the anabolic activity of 6-ketoderivatives of certain natural sapogenins’, Farmakol Toksikol, 39, no. 5, pp. 631-635.
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