There are a wide range of components in ordinary food that have biological effects in humans. These components are found in all vegetables, fruits, spices, and herbs. Some people may ingest large to adequate amounts of bioactive components from food, but others ingest little to none. Diet can depend on factors such as age, gender, culture, tradition, beliefs, and health. All individuals are limited to some degree in their exposure of bioactive components from food. This means everyone is impaired in acquiring the full potential biological benefits of food. APOC has developed a range of formulated beverages called Phytōn, extracted infusing these beverages for the optimal dietary supplementation of bioactive food components. Our extract infused beverages are for the dietary support of normal muscle building and maintenance, keeping a healthy weight, or hormonal regulation.